Explore Enbridge ZC’s Commitment to Sustainable Growth
Gain insight into Enbridge Agriculture’s dedication to innovation, quality, and responsible farming practices that fuel our Field Lot Fattening Program and global livestock excellence.
Discover Our Field Lot Fattening Excellence
An overview of our premier livestock and meat production methods.
✅ Field Lot Fattening Program – Science-based feeding formulas for rapid, healthy weight gain and premium carcass quality.
✅ Premium Meat Producers – Export-grade beef produced under strict hygiene, feed safety, and veterinary supervision.
✅ Controlled Feeding & Nutrition – Balanced rations designed for energy, protein, and feed efficiency to hit buyer weight targets on time.
✅ Traceability & Animal Welfare – Each animal tracked from farm to dispatch with RFID/eartag records, vaccination logs, and welfare standards.
✅ Veterinary Health & Biosecurity – Quarantine, vaccination schedules, disease monitoring, drug-withdrawal records, and clean-water systems.
✅ Cold Chain & Packing – Chilled and frozen meat processed through certified facilities with temperature-controlled logistics.
✅ Dairy Genetics & Breeding – High-quality cattle breeds, semen/embryos for genetic improvement, and global DNA export support.
✅ Sourcing & Selection – Verified livestock suppliers, health screening, and strict quality checks before entering the fattening program.
✅ International Supply Capability – Reliable shipments to international markets with documented compliance for import authorities.
✅ Export-Ready Compliance – Full documentation support: Veterinary Health Certificates, Halal, HACCP, Certificate of Origin & Customs handling.
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Discover Our Field Lot Fattening Program
Browse a selection of photos illustrating the quality and innovation behind Enbridge Agriculture’s premium livestock operations.
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✅ Trusted by Leading Hospitality Brands – We supply premium meat and livestock products to top hotels and hospitality clients including PC (Pearl-Continental), Serena Hotels, and major hospitality groups in Islamabad.
✅ Consistent Quality for Professional Kitchens – Chef-approved quality, reliable delivery schedules, and strict hygiene standards trusted by 5-star hotel chains and restaurants.
✅ Hospitality-Grade Meat Supply – Export-grade beef cuts, specialty portions, and chilled/frozen supply designed to meet the requirements of hotels, caterers, and institutional clients.
✅ On-Time Delivery, Every Time – Cold chain logistics ensure freshness, safety, and consistent quality from farm to kitchen.
- Premium Livestock Genetics
- Sustainable Farm Practices
- Advanced Nutrition Plans
- Expert Animal Care
- Global Market Access
